Steam Chef Flynn

Chef Flynn

Chef Flynn is a movie starring Flynn McGarry, Meg McGarry, and Paris McGarry. Ten-year-old Flynn transforms his living room into a supper club using his classmates as line cooks. With sudden fame, Flynn outgrows his bedroom kitchen,...

Other Titles
Sefas Flynnas, Chef Flynn - najmłodszy kucharz świata
Running Time
1 hours 22 minutes
480p, 720p, 1080p, 2K, 4K
Cameron Yates
Meg McGarry, Paris McGarry, Will McGarry, Flynn McGarry
Audio Languages
日本語, اللغة_العربية, English, Deutsch, Français, Italiano, Español, Svenska, Gaeilge, Nederlands
Japanese, اللغة_العربية, Čeština, Tiếng Việt, Português, 한국어, Australia, Filipino, हिन्दी

Ten-year-old Flynn transforms his living room into a supper club using his classmates as line cooks. With sudden fame, Flynn outgrows his bedroom kitchen, and sets out to challenge the hierarchy of the culinary world.

Comments about documentary «Chef Flynn» (4)

Rachel B. photo
Rachel B.

Michael Pollan has been my hero since I was about 11. I was on a sleep disorder medication, but I think that's the only relevant aspect to my interest in watching this film. Pollan is a master of capturing life in a video and for that, I'm grateful. I had a talk with his family and friends, and they praised Pollan's work, which is obviously true. To make a film like "The Omnivore's Dilemma" with a great cast of unknown actors and a great subject matter, it's really a labour of love. On top of that, the film is so engaging that I think it's well worth watching. It really can't be put into words. I'm happy to give it a 9.5/10, because there are so many good things in this film that it's hard to give anything else. I recommend this to everyone.

Jonathan Schmidt photo
Jonathan Schmidt

I was a huge fan of Gordon Ramsay's cooking show, but he seems to have left the show in the past few years. I just saw a bit of what is left of that show and decided to give Gordon Ramsay a try. To be honest, I didn't like his show, and I don't like cooking, but I enjoyed Chef Flynn. It is a documentary about Gordon Ramsay and the people that worked on the show. Gordon Ramsay is not afraid to go off on tangents and try some of the weirdest stuff that comes out of the kitchen. His experiences with Korean food, and how he ate in a Korean restaurant as a child are just some of the oddities that he shows. This is not some gourmet, celebrity documentary. It is a compilation of his food videos. I found some of the videos really interesting, and I would recommend it to anyone who wants to see Gordon Ramsay in action. I was a big fan of his, but I am not so much anymore.

Evelyn Sanchez photo
Evelyn Sanchez

Having recently read the book "Flynn's Fortune" by James Kimball and watching "Flynn's Ghost", I was more than a little skeptical about the use of his word "ghost" in the title. After all, it's not often a chef from the 1950's is described as "ghost". However, to my amazement, it is in fact a ghost! Kimball is a chef in the 1950's who spent nearly 30 years in a coma for brain cancer. For over a decade, he was unable to speak. After all that time, he was able to record the oral history of what it was like for him to be "out of words" at the time. What makes this documentary so wonderful is that it's fairly accurate. The documentary is done in a non-chronological manner. The interviewees are allowed to speak and give their own perspective about the other chefs. Through the interviews and words spoken, it is clear that, at times, there were many cooks working at the restaurant. Therefore, the title "Ghost" makes a little more sense than the title "Flynn" would have. Also, it is not commonly used to describe a cook, chef or anyone in general. To put it simply, the title "Ghost" is only used by the author of the book who is based in New York City. This title was originally used to describe the chef of "Ghost of the Fall" in China, who died in 1951. Overall, this is a very interesting documentary that can be enjoyed by anyone.

Daniel Cox photo
Daniel Cox

This is a nice, well-made documentary about a man who is going to be the next Chef Tom Crucis. Flynn is a former kitchen veteran who turned to cooking and opened the restaurant, Red Barn, in the middle of the night in the working class community of Fenton, WI. What he does best is build his own recipes and techniques for cooking up things like pork chops, hot dogs, eggs, fish, vegetables, butchers, BBQ, etc. His restaurants also serve quality, quality ingredients at prices that locals can't get anywhere else. The film is funny and informative and, more importantly, offers a positive message. I would recommend it for people of all ages to see. Although I don't think a lot of children will see the film, I think it is interesting for parents. If you are going to cook, you will learn some great stuff. If you are not going to cook, you will be a great story for children to hear.